Steam-jacketed kettle features:
- Large capacity: It has a 100-gallon capacity, thereby making it ideal for large-scale production requirements by catering companies and food processing plants that need high volume output.
- Double Steam Jacket: By being heated with steam, this pot transfers heat fast and evenly across all parts to avoid overheating some spots or ingredients sticking on them, which may lead to poor quality or taste of food.
- Scraper Stirrer: With highly efficient scrapers stirrers, no space is left unmixed in the pot among various components. The scraper sticks close enough to the wall so that nothing gets stuck there, while reducing difficulty in cleaning up after use due to residues left behind by other types of stirring tools.
- Durable Material – This machine is made from high-quality stainless steel which makes it resistant against corrosion, rusting, temperature effects etc., therefore can serve for long without breaking down hence ensuring stable operation over time.
- Easy operation –humanized design allows convenient interface during operations thus making user’s work easier, comfortable also relieves them off unnecessary physical exertion thereby enhancing efficiency at place of work.
We can customize a jacketed kettle from 10 gallons to 500 gallons.
APPLICABILITY:
This 100 gallon double layer steam jacketed stirring pot can be used in many fields of food processing, such as;
- Soup & Sauce making – Its large capacity plus ability to heat uniformly throughout makes soups preparation faster while giving them better flavor than any other type of cookware available today
- Candy & Chocolate Processing – Candy makers need something sturdy like this one with strong paddle arms that rotate at steady speeds so as not only mix well but also maintain temperatures within desired limits all times
- Jam & Jelly Production – Stirring continuously at high speeds ensures even distribution of heat within mixture, resulting into the best tasting jams or jellies ever made before.
- Dairy Processing – Creams, cheese other dairy products should be produced under clean conditions, this guarantees hygiene standards are met during every stage of their production.
- Brewing & Fermented Foods – Proper temperature control essential when brewing beer or soy sauce fermentation process takes place, therefore having reliable source of heat coupled with necessary mixing facilities will greatly aid in achieving desired results always.
No matter your production needs, this 100-gallon double steam jacketed stirring kettle definitely has you covered. Its efficiency, reliability and ease of cleaning features make food processing a breeze like never before.
Select our 100 Gallon Double Deck Steam Jacketed Stirring Kettle with Scraper Agitator for taking your food processing business to another level. Get in touch now for more information and receive the most competitive quote possible. We anticipate delivering quality goods alongside services to facilitate success in all your endeavors!