3000 liters jacketed vacuum mixing tank

The 3000 Liters Jacketed Vacuum Mixing Tank is an advanced device in the food processing industry. This appliance has been designed to steam heat and mix under vacuum conditions. It can, therefore, be used for making peanut butter among other things such as fruit jams, chili sauces etcetera which require different levels of heating during their production processes. The 3000 liter jacketed vacuum mixing tank also features a powerful mixer that guarantees even blending of ingredients while its capacity ensures efficient and uniform manufacturing for large scale operations.

$10,800.00

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Product Description

System of Steam Heating

The sophisticated steam heating system at the center of the 3000 Liter Jacketed Vacuum Mixing Tank guarantees uniformity in temperature distribution throughout all contents within it so that they are heated equally. The jacket design enables steam to circulate around an inner vessel heating product directly without scorching or cooking unevenly, this is especially useful when dealing with delicate food products because their components need to be kept intact if they have any chance of being sold as fresh goods later on.

Flexible Capacity

This mixer has a considerable capacity, which makes it suitable for use where there are high quantities needed to be produced within a short time frame. Whether you operate from a large scale food processing plant or your business falls into mid-sized category but wishes expand its output capacity, then our tank is what you should go for since apart from space-saving features; we can also provide options between 50 liters up to one hundred thousand liters customization sizes depending on client’s needs thus ensuring that even small enterprises benefit from advanced mixing technology offered by us.

Features

  1. Mixing Function: The strong blending action ensures thorough incorporation of ingredients, thereby achieving homogeneity which forms the basis for successful peanut butter manufacturing process.
  2. Vacuum Capability: Oxidation prevention measures involve elimination air out mixtures through use vacuums; hence application vacuum in production systems serves well towards conserving them until required again becomes necessary because it stops oxidation from taking place which can cause degradation or spoilage leading to longer shelf life of items without changing their organoleptic properties i.e., texture, flavor etc.
  3. Heating Function: This equipment utilizes steam heat to provide accurate control over temperature within safe levels necessary for different types heating foodstuffs evenly throughout while reducing chances of growth bacteria due warm spots in the product therefore ensuring that these areas reach appropriate heat treatment temperatures uniformly thus killing most pathogenic microorganisms
  4. Customization: We understand that every processing need is unique and, therefore, offer various models designed with different features such as size materials used during fabrication among other considerations required by customers in order to satisfy their individual requirements best hence achieving full customer satisfaction always.

Applications

The 3000-Litre Jacketed Vacuum Mixing Tank can be applied in many ways including but not limited to:

  1. Peanut Butter: Our advanced mixing technology combined with vacuuming allows production of smooth creamy textured paste without any lumps being left behind after completion stage
  2. Fruit Jams: Consistently high quality jams preserves through even heating mixing achieved using this device under jacketed condition while operating at low pressure levels which are ideal for such products like these mentioned above.
  3. Chili Sauces: Uniform blending all ingredients together besides maintaining a constant temperature desired spice kick required thus giving perfect outcome each time made possible by its ability work under vacuum environment where air removal prevents oxidation from occurring during storage then later on giving nice flavor profile overall taste improvement achieved through adequate heating being done uniformly throughout various parts involved into making-up chili sauce mixture.
  4. Other Condiments & Sauces: Whether it’s salad dressings or barbecue sauces, this tank is capable of handling them all without fail.

Customization Options

We have knowledge that all production lines are different, thus offering various customization options. Our items can easily be modified to fit your needs, whether it is a 50-litre tank for pilot testing or a 100000 liter one for large scale production. Among the other features that could be added include variable speed mixers, CIP systems and special discharge valves which will increase functionality as well as usability.

Contact us to learn how our mixing tanks can meet your specific needs or to discuss customization options – don’t miss out on this opportunity to increase production capacity and achieve greater success in the increasingly competitive food industry!
Order your 3000 liter jacketed vacuum mixing tank today and take the first step toward unmatched efficiency and quality in your food processing operation!

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